Menu

Beer battered cod with house-made chips

Mussels in a creamy pesto sauce

With homemade crouton and brie

Tossed in your choice of Buffalo, BBQ, or habanero sauce

with marinara sauce

Served with honey mustard

Ranch or blue cheese dressing

With garlic caper aioli

With garlic aioli

With spicy beer cheese

With poached pear, candied walnuts and blue cheese

With mixed greens, marinated red onions, and house vinaigrette

With oranges, marinated red onions, goat cheese on arugula and fennel 

The original house Specialty! Ommegang Abbey Dubbel beer sauce, caramelized shallots, garlic, thyme, and duck fat 

White wine sauce and cilantro

Spicy Italian sausage, peppers, onions and tomatoes  

White wine, potatoes, bacon, leeks, and caper cream sauce  

Blue cheese and bacon  

Light wine sauce with onions, jalapeno peppers, and cilantro  

Fresh basil in a Thai curry sauce 

White wine, crushed red chili, and habanero

Sautéed spinach, white wine, and lime sauce  

Rich garlic and butter sauce   Lager beer, Old Bay, sausage, corn, and red potatoes 

Lager beer, Old Bay, sausage, corn, and red potatoes 

Vodka cream sauce, garlic, peppers, and tarragon 

Creamy chipotle sauce

Choice of cheese, bacon, mushrooms, peppers, or onions. 

Add a fried egg: $1

With caramelized shallots, garlic and thyme in duck fat rosemary mayo 

Olive tapenade, goat cheese, arugula, and Peppers 

With peppers and onions on a baguette 

January Special Item

Mussels, shrimp, and calamari with

linguine in a tangy Thai curry sauce

Served with Simple Salad

With braised leeks and roasted red bliss potatoes

Slow-cooked beef stew with onions, herbs, and Belgian ale over frites

With crushed tomato sauce, fennel, and shallots with arugula and parmesan

Add: Chicken $6  |  Shrimp $8. |  Salmon $10

In a spicy cajun cream sauce

Add: Chicken $6  |  Shrimp $8. |  Salmon $10